Monday, 27 October 2008

"Blondies"

I've baked a few batches of these recently, and was waiting until I got them right before posting about them... but I don't think I'm going to, really, so here you go anyway. It's an American recipe for "Blondies" (a non-chocolate alternative to "brownies", both of which we in Australia would normally just call a "slice"). I found it here at Cookie Madness.

They look really good, and they have a great texture and taste, but I just can't get rid of this weird aftertaste in my mouth. Not so much an aftertaste, even, more a weird feeling, like strange invisible dry bits are stuck around my mouth. I don't know what it is - maybe I'm not browning the butter correctly, or not taking it out of the oven at the right moment... I don't know.

If anyone has any ideas, I'm all ears... I really like these, apart from the weird mouth feeling!

2 comments:

HayleyB said...

These look yummy, not sure what would be the cause of the weird after-feeling though. I might give the recipe a go and let you know if I have the same problem.... I like making slice :).

Sumara said...

I also forgot to mention that I used golden syrup instead of corn syrup, which I've never seen available here.

I look forward to your report Hayley. :)